Starting a restaurant business is no less than a herculean task. In a market where everybody wants to open a restaurant there are few things which restaurateurs have to keep in mind before starting up the business which includes cuisine, ambience, quality, services and location. Choosing a happening place could help restaurateurs keep an upper hand in the market. A happening place would grant you with happening consumers. Not everyone belongs to everywhere. Same, not every place is for restaurant. It is really difficult than some people think it might. A place could take you to the heights or could even turn into dud. Like, how would you reach to the consumers if it’s not in the right place? No consumers mean No business. It is as straight as that.

In this work, I've tried to find an optimal location for a restaurant. Since there are lots of restaurants in New York we will try to detect locations that are not already crowded with restaurants. We are also particularly interested in areas with no Indian restaurants. We would also prefer locations near the busiest parts of the city, assuming that first two conditions are met.